Produce & Beverage — Provisions & Cellar Service
Tailored In-Residence Dining, Curated Just for You
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Elevate your stay with ME•N•U’s luxury provisioning and cellar service—designed to complement your Private chef Saint-Tropez (summer) and Private chef Courchevel (winter) experiences. From relaxed mornings in your villa to fireside evenings in your chalet, every order is personalised and discreet.
A Provisions & Cellar Service for Every Moment
From tranquil family breakfasts to celebratory aperitifs, ME•N•U stocks your residence with considered essentials and indulgences:
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Pre-arrival pantry & fridge stocking
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Seasonal produce baskets and market-fresh selections
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Breakfast essentials, children’s favourites, wellness staples
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Fine wines, champagne & premium spirits; non-alcoholic cellars on request
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Discreet delivery windows and full set-up in residence
Every delivery is tailored to your lifestyle, preferences, and routine. Where a private chef is booked, ingredient sourcing and kitchen readiness are handled seamlessly.
Book Your Consultation
Available Year-Round in Saint-Tropez & Courchevel
Our provisions run alongside your seasonal stays—Riviera summers and Alpine winters—so your kitchen, bar, and breakfast table are ready from the moment you arrive. Dietary requirements and allergens are accommodated with care when advised in advance.
Availability is limited. Early booking is recommended.