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Private Event Catering

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Available Year-Round in Saint-Tropez & Courchevel
 

ME•N•U offers luxury in-residence chef services and bespoke catering throughout the seasons. Whether you're planning a summer escape to the Riviera or a winter retreat in the Alps, our chefs are available for tailored culinary experiences that reflect your tastes and lifestyle.
 

Availability is limited. Early booking is recommended.

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Tailored culinary elegance for your most meaningful occasions.

Assorted canapés on a slate tray—stuffed cherry tomato bites with smoked salmon, cucumber rounds and micro-herb garnish.

ME•N•U delivers refined, discreet catering for private events in Saint-Tropez and Courchevel, offering a seamless fusion of haute cuisine and personalised hospitality. Whether hosting an intimate dinner, celebrating a milestone, or curating a corporate retreat, we transform your vision into an unforgettable dining experience.

Our approach is defined by collaboration. Each event menu is custom-designed around your preferences, the season, and the nature of the occasion. From elegant cocktail receptions to multi-course fine dining, every dish reflects our commitment to creativity, sustainability, and flawless execution.

Frequently asked questions

What to Expect

  • Bespoke menu creation with seasonal and locally sourced ingredients

  • Elegant service formats: plated dinners, passed canapés, family-style, grazing tables

  • Coordination with event planners, concierge teams, and villa/chalet staff

  • Complete kitchen management and post-event clean-up

  • Optional wine pairing, sommelier service, mixologists, and bar staff

  • Full staffing and decor coordination available on request

Fine-dining plate—seared/slow-braised beef with carrot purée, piped potato, beetroot crisp, asparagus spear and fig.
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