Bespoke Menu Design
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Available Year-Round in Saint-Tropez & Courchevel
ME•N•U offers luxury in-residence chef services and bespoke catering throughout the seasons. Whether you're planning a summer escape to the Riviera or a winter retreat in the Alps, our chefs are available for tailored culinary experiences that reflect your tastes and lifestyle.
Availability is limited. Early booking is recommended.
Crafted exclusively for your tastes, lifestyle, and seasonal rhythms.
At ME•N•U, our bespoke menu design service lies at the heart of our culinary philosophy. Whether you're seeking a private chef in Saint-Tropez for a summer of al fresco dining, or an in-chalet experience with a private chef in Courchevel during the winter season, each menu we create is a reflection of you.
Working closely with you or your household team, we craft personalised culinary itineraries that consider not only your dietary preferences and nutritional goals, but also your cultural heritage, travel memories, and seasonal inspirations.
From light Provençal lunches to sophisticated multi-course tasting menus, every detail is intentional.